Last night for dinner, we had roasted chicken with lemon and herbs, braised kale with garlic and asparagus, with apple crisp for dessert.
The kale came from some plants the kids had put in a raised bed in our back yard. It's sweet and delicious and everyone loved it. Asparagus and apples came from our bi-weekly produce bin delivery and the chicken was from a huge buy at Safeway ($.99/lb so I stocked up and packaged in freezer bags).
Home cooking saves money and is better for your health. Keep it simple and you can have a meal on the table each night with just a bit of kitchen work.